以下に既に査読され、公開されたきくらげに関する研究論文をご紹介します。
「健康長寿100 歳」に有効な食品研究への取り組み
ーキクラゲ、キヌガサタケの老化予防・動脈硬化予防効果を探る-
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新型コロナウィルス感染症（COVID-19）対策としての機能性小工品成分の有用性に関する臨床エビデンス：アップデート2021
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骨・カルシウム代謝異常症におけるビタミンＤの役割
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骨折・転倒予防におけるビタミンD の役割
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女性医学からみた骨粗鬆症
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高齢動物の食事
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